If you think about making instant noodles, What would it be?
Instant Noodles are very popular food and very conveince for cooking. According to the World Instant Noodles Association, the number of instant noodles are consumed more than 100 billion noodles around the world in 2019. So, do you know what the ingredients of instant noodles are and how it’s made?
According to Health Benefits Times , instant noodles are made with wheat flour, water, salt, starch, kansui, and other ingredients to enhance the flavor. The noodles are steamed, then dehydrated by deep frying process, and packaged with spices.
Choosing instant noodles to eat for health is really important. In particular, we have to know the right source and production quality. Mee Chiet is Khmer instant noodles made by latest machines and techniques from Japan. The ingredients are carefully selected from domestic and international. The main ingredients of noodle are wheat flour which rich of fiber, nutrients, and protein. And the use of natural oils extracted from plants are very healthy to eat. Moreover, it also containts the other ingredients which are full of nutrients to provide energy and support the human body.
Mee Chiet are produced with accurate inspection and licensed by the Ministry of Health and relevant institutions of the Kingdom of Cambodia. Mee Chiet are also certified and a member of the World Instant Noodles Association. So far, Mee Chiet instant noodles are the only instant noodles representing Cambodia product certified by this World Association.
Mee Chiet instant noodles always prioritized on product quality, customer needs and new innovation. So, what is new about Mee Chiet instand noodles? Stay tuned with Mee Chiet!