Mee Chiet: the Fact and Benefit of Instant Noodles
Instant noodles become one of the popular food that are recognized and eaten around the world. So, what are the benefits of instant noodles?
Instant noodles give many benefits to consumers. It contains properties such as nutrition, taste, safety, convenience, affordable price and longer shelf life, according to the Health Benefit Times.
Mee Chiet Instant Noodles are producted by One More manufacturing Co. Ltd. It is a type of instant noodles produced with the accurated inspection following by the international standards. Mee Chiet instant noodles are certified by the Ministry of Health and relevant institutions of the Kingdom of Cambodia. Mee Chiet instant noodle are also recognizedd and a membership of the World Instant Noodles Association. So far, Mee Chiet instant noodles are the only instant noodles representing Cambodia product that is certified by this World Association.
Mee Chiet instant noodles contain nutrients such as sodium, hydrogen, carbonate, potassium, carbonate, vitamin E and proteins that support the human body. The noodles produced with variety of tastes including beef stew, minced pork and chicken soup in order to meet the demand and preferences of the consumers.
The production of Mee Chiet instant noodle is carried out by the latest machines and techniques from Japan. The production lines have proceededed very carefully with a high-level of hygiene and safety. Moreover, the packaging is designed with high quality materials and beautiful appearance to ensure product quality, freshness and original taste.
Mee Chiet instant noodles are suitable to cook with variety of styles including noodle soup, fried noodle, steam noodle, and deep-fried noodle.
Mee Chiet instant noodles are always serious much on product quality, customer needs and new innovation. So, What is new about Mee Chiet instand noodle? Stay tuned!