Chicken feet salad with Mee Chiet
Category: secret of Meechiet

The fifth menu is Chicken feet salad with Mee Chiet!

Ingredients

  • Mee Chiet- Chicken Soup
  • 5 Chicken foot
  • 2 lemons
  • 1 tablespoon of sugar
  • 1 pepper
  • 50g of onion
  • Celery

Instructions

Now let’s see how we all cook:

  • First, we need to boil chicken foot for 25 to 30 minutes
  • When the chicken foot are well cooked, extract them in cold water before mixing them
  • Then, we combine ingredients into a bowl; includes lemon juice, sugar, Mee Chiet seasoning and oil, sliced pepper and onion
  • We then put the chicken foot in a bowl of the finished mix
  • Now we put boiled Mee Chiet in a bowl and stir it well
  • Lastly we add the celery in, mix well and set aside.

Now the dish is done!

Not only can this dish be cooked at home, we can make it for sale as well. We hope you enjoy the menu and don’t forget to follow our new recipes.

 

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Posted by មីជាតិ – Mee Chiet on Sunday, May 17, 2020