Mee Chiet rolling with quail egg
Category: secret of Meechiet

The second menu is Mee Chiet rolling with quail egg

Ingredients

  • Mee Chiet- Minced Pork
  • 200g of pork
  • 7 quail eggs
  • 1 egg
  • Green garlic
  • Oil (for fries)
  • Sweet sauce (for dipping)

Instructions

Now let’s see how we all cook:

  • First, boil quail eggs for 5 minutes, then peel the shell
  • While waiting for the quail eggs to boil, we sprinkle 200g of pork chops with a half of noodle seasoning, then add green garlic in.
  • Then, we crack a pack of Mee Chiet
  • Whip one egg in a bowl
  • Wrap the boiled quail eggs with pork chops and dip it in mixed egg, then dip in the Mee Chiet
  • Finally place to fry and wait for it to fully cooked.

Now the dish is done!

This dish is even more delicious with sweet sauce.

Enjoy your meal and don’t forget to follow our new recipes.

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Posted by មីជាតិ – Mee Chiet on Friday, May 8, 2020