Mee Chiet​​ with cabbage soup
Category: secret of Meechiet

The seventh menu is Mee Chiet​​ with cabbage soup!

Ingredients

  • Mee Chiet- Minced pork
  • 350ml of water
  • Cabbages
  • Scallion
  • 100g of chopped pork
  • Parsley
  • Pepper

Instructions

Now let’s see how we all cook:

  • First, we marinate 100g of chopped pork with less than a half pack of Mee Chiet seasoning
  • Then we boil 350ml of water and put 3 large slices of cabbage and garlic in water.
  • We boil the cabbages for a little while and then take it out
  • Afterward, boil some scallion into boiled water, allow it to soften, then remove
  • Now we roll the pork with boiled cabbages, and put it in boiling
  • Then we add Mee Chiet seasoning and oil into the water
  • Finally, we cook the cabbage for about 5 minutes and put Mee Chiet in the soup.

Now the dish is done!

To make the dish more aromatic, we can add parsley and pepper powder before eating. We hope you enjoy the menu and don’t forget to follow our new recipes.

Eps7: 《មីជាតិសាច់ជ្រូក ស្ងោររំស្ពៃ》

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Posted by មីជាតិ – Mee Chiet on Thursday, May 28, 2020