Grilled Prahok with Mee Chiet
Category: secret of Meechiet

The sixth menu is Grilled Prahok with Mee Chiet!

Ingredients

  • Mee Chiet- Chicken Soup
  • 1/2tablespoon of Prahok
  • 2 tablespoon of brown sugar
  • Lemongrass
  • Chili
  • Lotus leaves
  • Lemon
  • Cucumber
  • Winged bean

Instructions

Now let’s see how we all cook:

  • First we boil the noodle and let it dry
  • We then have to get ready to mix the Prahok sauce
  • We put 1/2 tablespoon of Prahok, 2 tablespoons of brown sugar, chopped chili into a bowl
  • Then we add Mee Chiet seasoning and oil into a bowl and mix them well
  • After that, we mix boiled noodle with Prahok sauce and pack it in the lotus leave to grill
  • We then add sliced chili, lemongrass, lemon left
  • We grill the lotus leaves for about 10 minutes until it is well-cooked.

Now the dish is done!

We can eat this dish with vegetables such as cucumbers and winged bean. We hope you enjoy the menu and don’t forget to follow our new recipes.

Eps6: 《មីជាតិ ប្រហុកអាំងស្លឺកឈូក》

ដល់ពេលស្រក់ទឹកមាត់ទៀតហើយ! 🔥🔥 ថ្ងៃនេះចុងភៅដ៏ចំណានរបស់យើងគឺ Chef កញ្ញា និងបញ្ចេញរូបមន្តថ្មីក្នុងការចម្អិន មីជាតិអោយមានរសជាតិឈ្ងុយឆ្ងាញ់។ មុខម្ហូបពិសេសថ្ងៃនេះគឹ "មីជាតិ ប្រហុកអាំងស្លឹកឈូក" តោះ! នៅចាំអីទៀត រៀនធ្វើម្ហូបដើម្បីក្លាយជាចុងភៅប្រចាំផ្ទះទាំងអស់គ្នា! 🍲#អាថ៍កំបាំងមីជាតិ

Posted by មីជាតិ – Mee Chiet on Sunday, May 17, 2020